Cette semaine, nous avons sélectionné pour vous la ricotta de Bonneterre La ricotta de la marque Bonneterre est produite dans la province de Brescia dans le Nord de l’Italie et le processus d’acidification est naturelle et sans présure, ce qui lui confère un goût doux avec une pointe d’acidité. Mais également la tomate orange allongée qui est une tomate à chair dense, de saveur douce et se consomme de Juillet à septembre. A tester en salade ou en coulis. Vous trouverez aussi la tomate green zebra, la tomate noire... Alors pourquoi ne pas tester la recette de la tarte aux tomates sur feuilles de brick et lit de ricotta Bon Appétit
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