Alternative saine à la farine de blé. Faible teneur en sucre, énergétique et naturellement sans gluten. Parfaite dans des gâteaux, crêpes et autres recettes. La farine de bananes vertes est connue pour ses qualités nutritionnelles. Aliment populaire dans le monde entier, elle se veut très nutritive. C'est une excellente source d'amidon résistant qui aide alors les gens à contrôler leur glycémie tout en fournissant de l'énergie.
- Très digeste - Ne perturbe pas la glycémie - Coupe-faim naturel, augmente le sentiment de satiété - Toute la richesse en potassium de la banane
- Permet d'utiliser les bananes immatures ou moins sucrées- Procure de nouveaux débouchés économique aux producteurs
Vendu en conditionnement de 350g
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